Sweet and Savory Charcuterie Board

Learn how to build a beautiful and harmonious blend of cured meats, artisanal cheeses and crackers, fresh fruits, and accoutrements. Create a juxtaposition of savory and sweet elements that will delight guests. No cooking required, ready in about 15 minutes!

Course Appetizers

Cuisine American

Recipe Type Camping, Christmas, Easter, Football Food, Halloween, Memorial Day, New Year's Eve, No-Cook, Party

Skill Level Easy

Prep Time 15

Total Time 15

Servings

Calories 594kcal

Author Angela G.

Equipment

charcuterie board

Ingredients

2 cups green grapes
13.8 oz sea salt caramels
12.5 oz Gherkins / Cornichons (baby pickles)
8 oz Havarti cheese, sliced
1 cup whole almonds
7 oz green olives, drained
7 oz brie cheese wheel
7 oz dried figs, halved
6 oz artisan crackers
3.5 oz crackers (wafers)
4 oz prosciutto
½ cup whole-grain mustard
½ cup fig spread

Instructions

Prep ingredients. Slice cheese and figs.
Arrange all ingredients onto your charcuterie board adding each on at a time until board is full. See tips above for styling.

Notes

Feel free to substitute any of the ingredients for others to suit your preferences.

Nutrition