Tuscan Ravioli and Sausage

Tuscan Ravioli and Sausage

Creamy crockpot Tuscan ravioli with sausage is an easy, flavorful dinner made with spinach, tomatoes, garlic-herb cream cheese, and cheese ravioli. Just 6 simple ingredients! Make this rich, comforting meal in the slow cooker or on the stovetop.

Course Dinner

Cuisine American, Italian

Recipe Type Camping, Casseroles, Crockpot, Pasta, Pork, Rainy Day, Sausage, Served Hot, Spinach

Skill Level Easy

Prep Time 10

Cook Time 2

Total Time 2 10

Servings Servings

Calories 625kcal

Author Angela G.

Equipment

Ingredients

1 lb Italian breakfast sausage use turkey sausage for a healthier option
28 oz petite diced tomatoes
1 cup chicken stock add more as needed to thin your sauce
7.5 oz garlic and herb cream cheese use whipped for smoother sauce
1 tablespoon vermouth optional for added flavor
25 oz frozen or fresh cheese ravioli
1 cup fresh spinach leaves frozen spinach works too

Optional

Instructions

Add sausage. Cut up sausage into bite-size chunks. Place in crockpot, spreading out to cover the bottom of the crockpot.
Add tomatoes and chicken stock to your slow cooker.
Add cream cheese to the slow cooker, spreading it out to layer on top of the sauce.
Optional: If you want to add Vermouth, drizzle it in.
Layer frozen ravioli on top of sauce and cover with lid.
Cook on low for 4 hours or high for 2 hours.
Lift lid and gently fold in spinach and coat ravioli with sauce.
Cook for an additional 10 minutes (or until spinach is wilted but still bright green) then serve.

Video

Notes

If you'd like, you can brown the sausage before adding it to your crockpot. This speeds up cook time and adds flavor.

Nutrition