Whipped Pumpkin Dip

Whipped Pumpkin Fluff Dip with or without cream cheese

This whipped pumpkin dip is quick and easy to make. A great appetizer for Thanksgiving or a Halloween party. A no-cook fall snack you can serve with Nilla waffers, pretzels and/or apples. Add cream cheese for a cheesecake-like taste!

Course Appetizers, Dessert, Snacks

Cuisine American

Diet Vegetarian

Recipe Type Apples, Dips, Fall, Fall Desserts, Halloween, No-Cook, Pumpkin, Served Cold, Thanksgiving

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 177kcal

Author Angela G.

Equipment

pumpkin dip bowl

Ingredients

15 oz pumpkin puree (canned)
3.4 oz instant vanilla pudding
4 oz whipped cream cheese (optional)
8 oz cool whip

Spices

1 pinch pumpkin spice more or less to taste

Serve With

Nilla wafers, sliced apples and/or graham crackers

Instructions

Mix together pumpkin, vanilla pudding mix (just the powder), whipped cream cheese (optional) and pumpkin spice.
Fold in Cool Whip and serve with your choice of cookie and/or apples to dip.

Notes

Chill before serving or serve immediately.
In place of pumpkin spice you can use a blend of cinnamon, nutmeg, ginger and allspice.

Nutrition