3-Ingredient Coconut Tapioca Pudding (Egg free)
This is a super easy egg-free tapioca pudding that involves just three ingredients—coconut cream, tapioca pearls and a little raw sugar (or honey). You can also add a pinch of sea salt to give the flavor some more depth.
Servings 4 Servings
Calories 347kcal
Equipment
Ingredients
- 13.6 oz lite coconut cream
- 2 tablespoon instant tapioca pearls
- 2 teaspoon raw sugar add more or less to taste, you could also use honey
- 1 pinch sea salt optional
Topping Ideas
- pineapple, mango, nuts, chocolate shavings, caramel syrup, lemon curd
Instructions
- In a small pot, bring coconut cream to a boil.
- Stir in tapioca pearls, sugar and salt if desired.
- Bring to a boil again, then turn off heat. Let stand for 10 minutes, stirring occasionally.
- Serve warm or chilled, with or without toppings.
Notes
- Add a small amount of water or coconut milk to thin out your tapioca, if desired.
Nutrition
Calories: 347kcal | Carbohydrates: 14g | Protein: 4g | Fat: 33g | Saturated Fat: 30g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 314mg | Fiber: 2g | Sugar: 2g | Vitamin C: 3mg | Calcium: 11mg | Iron: 2mg
