Asian Peanut Dressing
Whip up this bold and tasty Asian Peanut Dressing with just 7 ingredients! Creamy peanut butter, zesty ginger, garlic, and a splash of soy and sesame make it perfect for drizzling, dipping, or saucing up your favorite kebabs, wraps, and salads.
Servings 8
Calories 41kcal
Equipment
Ingredients
- ¼ cup soy sauce
- 1 teaspoon ginger paste
- 3 teaspoon garlic paste
- 1 teaspoon white pepper
- 2 teaspoon rice vinegar
- 2 tablespoon peanut butter
- 2 teaspoon sesame oil
Instructions
- Make dressing. In a mason jar or small bowl combine dressing ingredients. Screw on lid and shake if using a mason jar. Whisk if using a bowl.
- Serve or store. Drizzle dressing on a salad, serve it as a dip, or toss it with noodles.Store in fridge for a week or more.
Notes
- Peanut butter can be replaced with another nut butter if desired to accommodate a peanut allergy.
- Stir or shake before using, as the ingredients will separate over time.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 423mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
