Bacon Egg and Cheese Breakfast Burritos
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
Servings 4 people
Calories 514kcal
Equipment
- nonstick skillet
Ingredients
- 8 eggs large
- salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon
Instructions
- Heat a large skillet over medium-high heat.Coat with cooking spray or butter and add 8 eggs. Stir and cook just until eggs are set but still a little wet*, about 5 minutes.
- Lay out 4 tortillas then layer each with ¼ of the scrambled eggs, ¼ cup cheddar cheese, and 2 slices of bacon.Wrap 3 sides in, then roll closed.
- Wrap each burrito tightly in plastic wrap and refrigerate or freeze.
- To reheat from frozen: Microwave each side for 1 minute.To reheat from refrigeration: Microwave each side for 30 seconds.
- Serve with hot sauce if desired.
Notes
*You want to slightly undercook the eggs so that when you reheat these, the eggs do not overcook.
Reheat time may vary depending on wattage of your microwave. Adjust as needed.
Nutrition
Calories: 514kcal | Carbohydrates: 17g | Protein: 33g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 604mg | Sodium: 860mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1069IU | Calcium: 320mg | Iron: 3mg
