Brownie Batter Dip

This Brownie Batter Dip is a crowd favorite. Made with brownie mix, cream cheese, and Cool Whip served with cookies, pretzels, strawberries and topped with chocolate chips. This party dip is, of course, kid-friendly but adults love it, too! No cooking required, ready in 15 minutes!

Course Appetizers, Dessert, Snacks

Cuisine American

Diet Vegetarian

Recipe Type 5-Ingredient, Bridal Shower, Chocolate, Dips, Football Food, Kid-Friendly, Memorial Day, New Year's Eve, No-Bake, No-Cook, Party, Picnic, Served Cold, Strawberry, Summer, Summer Desserts, Summer Snacks, Valentine's Day

Skill Level Easy

Prep Time 15

Total Time 15

Servings

Calories 297kcal

Author Angela G.

Equipment

electric mixer

Ingredients

16 oz brownie mix
8 oz cream cheese softened
1 teaspoon vanilla extract
2 tablespoon cocoa powder
8 oz Cool Whip or whipped cream

For Garnish

¼ cup chocolate chips (optional)

For Serving

pretzels, Oreos, wafers, chocolate chip cookies, fresh strawberries

Instructions

Add dry brownie mix to a large microwave safe bowl. Microwave in 30 second increments, stirring in between, for 1 ½ - 2 minutes or until hot. Set aside to cool.
Add softened cream cheese and vanilla extract to another larger bowl. Beat using an electric mixer on high for 2 minutes, or until smooth.
Add brownie mix and cocoa powder to the cream cheese. Beat on a low speed to combine, before increasing to a high speed for 1 minute or until thick and fluffy.
Fold in Cool Whip gently with a spatula until just combined.
Spoon dip into a serving bowl and top with chocolate chips or other garnish as desired.

Notes

It’s important to gently fold the whipped topping through this dip to avoid losing the airiness of the whipped topping.
It’s important to microwave the dry brownie mix before using to kill any bacteria or pathogens since this brownie mix will be used raw.
The brownie mix can also be cooked in the oven. Spread over an oven tray and cook for 5 minutes at 350°F.

Nutrition