Skip the cooking—these Chicken Bacon Ranch Pinwheels are quick, easy, and packed with flavor. Creamy ranch chicken, crispy bacon, and veggies are rolled into soft tortillas and sliced into tasty little bites that are easy to share. A great snack-on-the-go for kid's sports, beach trips or to pack for lunch.
In a large bowl add drained canned chunk chicken and break it up. Add cream cheese, vegetable cream cheese, cheddar cheese, pepper jack and ranch seasoning packet and combine using a hand mixer.Fold in bacon and green onions.
Scoop about ¼ of the chicken mixture and spread it onto one tortilla, leaving a little bit of the tortilla unfilled all the way around. Roll up your tortilla tightly, pressing back in, any mixture that ooze out. Repeat with the other three tortillas.
Wrap each tortilla tightly with plastic wrap and place in the refrigerator to chill for at least one hour.
Remove from fridge and slice each tortilla into 6 pinwheels. Place pinwheels on a serving tray and garnish if desires. Or store in an airtight container and keep chilled, if packing to-go.
Notes
Chill before slicing — helps the flavors meld and makes clean, easy cuts.
Use any tortillas — plain, whole wheat, or flavored wraps all work great.
Roll tight — keeps everything together and makes nicer pinwheels.
You'll need to discard some of the ends or enjoy them as a chef's snack!