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Creamy Cool Spinach Dip
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Creamy Spinach-Salsa Dip (Served Cold)

An easy, no-cook dip recipe served with chips. This popular appetizer is made with salsa, spinach, and cream cheese. Just 6 ingredients and takes 5 minutes to make!
Course Appetizers, Snacks
Cuisine American
Diet Vegetarian
Recipe Type Bridal Shower, Camping, Cinco de Mayo, Dips, Football Food, Halloween, Memorial Day, New Year's Eve, Party, Picnic, Served Cold, Spinach, Summer, Summer Snacks, Vegetarian
Skill Level Easy
Prep Time 5 minutes
Chill 2 hours
Total Time 2 hours 5 minutes
Servings 9 Servings
Calories 85kcal
Author Angela G.

Equipment

Ingredients

  • 10 oz frozen spinach thawed and squeezed
  • ½ cup salsa
  • 4 oz cream cheese
  • 4 oz sour cream
  • 1 tablespoon minced garlic
  • 3 green onions

Serve with

  • 13 oz tortilla chips

Instructions

  • Add spinach, salsa, cream cheese, sour cream, garlic, and green onions to a food processor and blend until completely smooth.
  • Cover and chill for at least 2 hours.
  • Serve with tortilla chips.

Notes

  • Cover with plastic before chilling in fridge.
  • Use a colander or strainer to thaw frozen spinach and press or squeeze excess water.
  • Add salt and pepper if desired.
  • Fresh spinach can be used but will produce a thinner dip.

Nutrition

Calories: 85kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 162mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4051IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 1mg
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