Crockpot Meatball Subs (5 Ingredients)

These crockpot meatball cubs are made with homemade or frozen meatballs in tomatoes sauce, mozzarella cheese, and sub rolls. Great game day food or a quick and easy weeknight dinner. Just 5 ingredients.

Course Dinner

Cuisine American, Italian

Recipe Type 5-Ingredient, Beef, Camping, Crockpot, Kid-Friendly, Meatballs, Sandwiches, Served Hot, Sliders, Summer

Skill Level Easy

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Calories 519kcal

Author Angela G.

Equipment

crockpot

Ingredients

10 oz frozen meatballs (about 20 meatballs)
14 oz marinara sauce
10 slices mozzarella cheese fresh or shredded
5 sub rolls
Parmesan cheese to taste

Instructions

Heat meatballs in sauce. Add meatballs and tomato sauce to crockpot and cook on high for 2 hours.
Or heat meatballs and sauce on the stovetop in a covered pot oven medium heat for 25 minutes or until warmed through.
Melt cheese. Preheat oven to 400˚
Slice sub rolls if needed and lay face-up and open on a baking sheet.
Layer subs with slices of mozzarella cheese. Repeat for each of the 5 subs.
Bake subs, open-faced at 400˚ for about 5 minutes or until cheese is melted and sub rolls are lightly toasted (golden brown in color) then remove from oven.
Add meatballs with a generous amount of sauce, to each sub roll.
Shake with Parmesan cheese and serve immediately.

Notes

Choose high quality Italian style frozen meatballs.
Garnish with dried parsley if you'd like. (Optional)

Nutrition