Easy Chicken and Waffles

Easy Chicken and Waffles

A sweet and savory classic you can easily make at home with crispy fried chicken and fluffy Belgium waffles. Try it for breakfast, brunch, or dinner. Chicken and Waffles is simple to make at home and delicious with maple syrup, white gravy, and hot sauce.

Course Brunch, Dinner

Cuisine American

Recipe Type Chicken, Fall, Kid-Friendly, Pancakes, Waffles & Crepes, Served Hot, Spicy

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 334kcal

Author Angela G.

Equipment

waffle maker

Ingredients

8-12 pieces crispy boneless chicken warmed

WAFFLES

2 cups buttermilk waffle mix
1 ½ cups water
nonstick spray or butter

TOPPINGS

4 tablespoon real maple syrup
2 green onion sliced (you could also use chives)

GRAVY

⅔ cup country white gravy mix
2 cups cold water

Optional

hot sauce to taste

Instructions

Heat boneless chicken according to package instructions or start with fresh boneless chicken.
Preheat waffle iron, then in a large bowl, gently stir together waffle mix ingredients just until no powder is remaining.
Grease waffle iron with nonstick spray.
Pour batter until bottom iron plate is ¾ of the way covered then close the waffle iron. Wait 2 minutes then rotate. Wait another 2 minutes then open waffle iron. Waffles should be a golden brown. Remove carefully with a fork and plate.
Top waffle with maple syrup to taste.
Layer 2-3 pieces of hot chicken on top of the waffle.
Spoon country gravy on top of chicken to taste.
Garnish with green onions and serve hot.

Notes

To make your own white gravy, check out my tutorial: how to make white sauce.

Nutrition