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Piña Colada Recipe
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Frozen Piña Colada

Cool off with this easy, homemade Frozen Piña Colada recipe — made with pineapple, coconut cream, and rum. A tropical cocktail classic that's creamy, refreshing, and perfect for summer parties or relaxing at home.
Course Cocktails
Cuisine American
Recipe Type Alcoholic Beverage, Cherry, Party, Summer
Skill Level Easy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Servings
Calories 395kcal
Author Angela G.

Equipment

Ingredients

  • ½ cup frozen pineapples
  • ¼ cup coconut cream
  • ½ cup ice
  • 1 tablespoon lime juice
  • 1 oz white rum
  • 1 oz dark rum

Garnish

  • maraschino cherry
  • pineapple wedge

Instructions

  • Blend pineapple juice, coconut cream, ice, lime juice and rum until smooth and slightly frothy.
  • Pour into a cocktail glass.
    Garnish with a piece of fresh pineapple, a Maraschino cherry, an umbrella and a straw. Enjoy!

Notes

You can use pineapple juice instead of frozen pineapples.

Nutrition

Calories: 395kcal | Carbohydrates: 20g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 367mg | Fiber: 2g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 2mg
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