Frozen Pineapple Mai Tai

A classic Mai Tai is just one of those drinks that conjures up images of warm sandy beaches, palm trees and crystal clear waters. Make your own frozen Mai Tai at home or serve it over crushed ice.

Course Cocktails

Cuisine American

Recipe Type Alcoholic Beverage, Fruit, Party, Summer

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 312kcal

Author Angela G.

Equipment

Ingredients

½ cup frozen pineapple
1 oz orange curaçao
½ oz orgeat almond syrup
1 oz dark rum
1 oz light rum or double up on dark rum
1 ½ oz lime juice
¼ oz grenadine
4 ice cubes

Garnish

lime sliced

Instructions

Chill ingredients and your glass for an hour before preparing this cocktail, for best results.
Blend. Add pineapples, orange curaçao, orgeat almond syrup, light rum, dark rum, and lime juice to your blender and blend until smooth.
Add ice. Add ice and blend. OR serve over crushed ice.
Add grenadine. Pour grenadine into a tiki glass, then pour the Mai Tai blend over top to create a layered effect. Stir slightly to blend the grenadine with the mix to create a gradient effect.
Serve. Add a slice of lime as a garnish.

Video

Notes

This makes 12oz so you will need a glass at least that size.

Nutrition