Ham and Cheese Pretzel Hawaiian Roll Sliders

Ham and Cheese Pretzel Hawaiian Roll Sliders

You’ll love these ham and cheese sliders made on soft PRETZEL Hawaiian rolls! Layered with ham and cheddar cheese, then baked with a savory mustard-butter glaze, these pretzel roll sliders are warm, melty and delicious. They’re an easy baked appetizer for game day, parties, potlucks or a quick family dinner.

Course Appetizers, Breakfast, Brunch, Snacks

Cuisine American

Recipe Type Baby Shower, Breakfast Sandwiches & Wraps, Bridal Shower, Camping, Easter, Fall, Football Food, Halloween, Ham, New Year's Eve, Party, Sandwiches, Sliders

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 126kcal

Author Angela G.

Equipment

8x8 baking pan

Ingredients

1 package Pretzel Hawaiian Rolls 9 count
9 slices deli ham
4.5 slices mild cheddar cheese

Mustard-Butter Glaze

2 tablespoon salted butter
1 teaspoon dijon mustard
¼ teaspoon Worcestershire sauce optional
¼ teaspoon onion powder optional

Instructions

Remove top half of Hawaiian rolls and set aside (do not separate the individual roll, just the top from the bottom). Place bottom half of rolls in an 8x8 baking pan, lightly greased with butter.
Layer each roll with a slice of ham and a half slice of cheddar cheese.
In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, and onion powder.
Add top layer of rolls and brush with mustard-butter mixture.
Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.

Notes

If tops of rolls brown too quickly, before the cheese is all the way melted, re-cover with foil and continue baking.

For crispier rolls, brush on butter mixture immediately after baking.

Nutrition