Ham and Cheese Sliders with Havarti

Ham and Cheese Sliders with Havarti

These ham and cheese sliders are wildly popular on Pinterest—and for good reason! They’re the classic Hawaiian roll sliders everyone loves, layered with ham and mild, creamy Havarti instead of sharper Swiss, then baked with a buttery glaze until warm and melty. Easy to make by the tray, they’re a go-to party appetizer for game days, holidays and gatherings.

Course Appetizers, Breakfast, Brunch, Snacks

Cuisine American

Recipe Type Baby Shower, Breakfast Sandwiches & Wraps, Bridal Shower, Camping, Christmas, Easter, Fall, Football Food, Halloween, Ham, High-Protein Snacks, New Year's Eve, Party, Sandwiches, Sliders, Thanksgiving

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 205kcal

Author Angela G.

Equipment

Ingredients

1 package Savory Butter Hawaiian Rolls 12 count
12 slices black forest ham
6 slices Havarti cheese

Mustard-Butter Glaze

4 tablespoon salted butter
1 teaspoon Dijon mustard
¼ teaspoon Worcestershire sauce optional
¼ teaspoon onion powder optional
1 tablespoon poppy seeds

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Instructions

Prepare rolls and baking dish. Slice the entire block of rolls in half without separating the rolls.
Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9x12 baking pan, lightly greased with butter.
Add ham and cheese. Layer each roll with a slice of ham and a half slice of cheese.
Prepare and add buttery topping. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.
Add the top layer of rolls and brush with butter-poppy seed mixture.
Bake. Loosely cover with foil and bake at 350˚F for about 15 minutes.
Remove the foil and bake for another 3–5 minutes, or until the cheese is melted and the tops are golden brown.

Video

Notes

If the top browns before the cheese is fully melted, re-cover loosely with foil and continue baking.
Sliders are ready when the cheese is fully melted and the center is hot.

Nutrition