Hibachi Chicken Fried Rice

Restaurant-style hibachi chicken fried rice made right at home. This hibachi recipe is loaded with savory flavors, juicy chicken, fresh veggies, seasoned rice, and a side of tasty yum yum sauce to dip. A fun family dinner to make and eat together.

Course Dinner

Cuisine Asian

Recipe Type Blackstone grill, Chicken, Garden Harvest, Healthy Choices, Healthy Dinner, High-Protein Meals, Meal Prep, Mushrooms, One-pan, Rice Dishes, Served Hot, Spring Dinner, Summer Dinner

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 616kcal

Author Angela G.

Equipment

Ingredients

Chicken

1 lb chicken breast diced
2 tablespoon sesame oil
2 teaspoon white pepper
1 teaspoon ginger paste or powder
2 teaspoon garlic paste or powder
3 tablespoon soy sauce

Vegetables

2 small zucchini sliced
11 oz sliced mushrooms
3 carrots peeled and sliced
1 onion diced
2 tablespoon sesame oil
3 tablespoon soy sauce
2 teaspoon garlic paste or powder
1 teaspoon ginger paste or powder

Fried Rice

2 tablespoon sesame oil
2 teaspoon garlic paste or powder
1 teaspoon ginger paste or powder
2 cups cooked white rice (best if it’s a day old)
2 eggs
3 tablespoon soy sauce

Sauce

1 cup Yum Yum sauce

Instructions

Season and cook chicken. Heat your flat-top griddle or large wok to medium-high heat.
Add sesame oil, garlic, and ginger. Once fragrant add in your chicken. Cook chicken for 5-7 minutes until internal temp reaches 165ºF, turning minimally to get a good crust. Remove from the griddle onto a plate, cover with foil to keep warm.
Season and cook vegetables. To the hot griddle, add all vegetables, soy sauce, garlic, sesame oil, and ginger. Toss to combine and sauté for 5 minutes until softened, but still have a bite.
Remove from the griddle and add with the chicken on a plate and cover.
Season and cook rice. To the hot griddle, add sesame oil, garlic, ginger, and rice. Toss to combine and heat through.
Once heated through, create a well in the center and add your two eggs. Break yolks and using a large spatula, combine slowly with rice, cooking the eggs. Finish rice with soy sauce.
Serve with sauce. Scoop rice onto serving plates then add chicken and vegetables. Drizzle with yum yum sauce or offer it on the side for dipping.

Notes

Feel free to swap out the rice with noodles.
Feel free to use any blend of vegetables you prefer.
Try steak, pork, or shrimp in place of or in addition to chicken! Just be sure to cook each to the proper internal temperature.

Nutrition