Hobo Meatball Casserole
This wholesome, oven-baked meal is delicious and easy to make. A hearty dinner that combines a medley of flavors from homemade meatballs, tender potatoes, earthy mushrooms, fresh cabbage, onions, and sweet carrots.
Servings 8
Calories 406kcal
Equipment
- 9x13 casserole dish
Ingredients
- 4 small potatoes, peeled and sliced
- 2 cups carrots, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups cabbage, chopped
- 2 tablespoon olive oil
- 10.5 oz can condensed mushroom soup or use cream of celery soup
- salt and pepper to taste
Meatballs
- 1 ½ lbs ground beef
- ½ onion grated
- ½ cup unseasoned breadcrumbs
- 1 teaspoon garlic powder or paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tbsp dried parsley optional
Instructions
- Prep baking pan. Grease a 9 x 13 casserole dish with non-stick spray, butter, or oil.
- Make meatballs. Combine ground beef, grated onion, bread crumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper in a bowl. Add parsley if desired. Separate into 1 tablespoon meatballs; about 48 small meatballs.
- Season vegetables. In a large bowl or save fdishes and use your casseroel dish, combine potatoes, carrots, onion, cabbage, and olive oil, adding salt and pepper to taste. Toss until well mixed.
- Layer vegetables, meatballs and cream sauce. Layer vegetable mixture in the casserole dish, evenly. Top with meatballs. Spoon condensed mushroom soup on top of each meatball evenly.
- Bake. Cover casserole loosely with foil and bake at 400˚F for 1 hour to 1 hour 15 minutes or until potatoes and carrots are tender.
Notes
- Thicker potatoes and carrots will take longer to cook. To speed up cook time, slice thinly.
- Feel free to use onion powder or dried minced onions in the meatballs in place of fresh grated onion.
- Make you own cream of mushroom sauce, use my white sauce recipe and add diced mushrooms.
Nutrition
Serving: 1cup | Calories: 406kcal | Carbohydrates: 32g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 559mg | Potassium: 915mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5369IU | Vitamin C: 31mg | Calcium: 67mg | Iron: 3mg
