Maple-Ginger Fruit Salad

Maple-Ginger Fruit Salad

Not your typical fruit salad! Made with maple syrup and ginger plus fresh herbs — basil and mint. Lemon and lime add brightness and you can choose your medley of fruit. Perfect summer side dish. No cooking required.

Course Sides

Cuisine American

Diet Vegetarian

Recipe Type Bridal Shower, Fruit, Healthy Choices, Lemon, No-Cook, Poolside Snacks, Served Cold, Strawberry, Summer

Skill Level Easy

Prep Time 10

Total Time 10

Servings

Calories 91kcal

Author Angela G.

Equipment

1 large salad bowl

Ingredients

2 cups seedless grapes
2 cups peaches pitted and chopped, leave skin-on
2 cups blueberries
2 cups raspberries
2 cups strawberries chopped

Maple-Ginger Dressing

1 lemon juiced
2 limes juiced
2 tablespoon maple syrup
½ teaspoon ground or minced ginger
1 tablespoon basil chopped
1 tablespoon mint chopped
1 dash salt

Instructions

Prepare serving bowl. Choose a large bowl for your salad and add the fruit in layers or in sections or toss depending on the look you like.
Make dressing. Mix together dressing ingredients in a mason jar or large measuring cup or bowl.
Add dressing and serve. Drizzle dressing over the fruit salad and serve or chill then serve.
Toss before serving if chilling.

Notes

You can substitute different summer fruits of your choice.
When choosing grapes make sure they are seedless.
Make sure you get a variety of colors for an eye-appealing salad.
You can opt out of using fresh herbs, but it gives it a nice flavor and scent.
Add fresh greens to the base for more fiber.
Use agave instead of maple syrup for less sugar spike.

Nutrition