No-cook Jalapeño Poppers

These Jalapeño Popper bites are perfect for tailgating or serve as an easy appetizer for any party. Just 3 ingredients! No cook! Made with smoked cheddarbest sausage, cream cheese, pickled jalapeño, and a toothpick!

Course Appetizers, Snacks

Cuisine American

Recipe Type Fall, Football Food, Jalapeño, New Year's Eve, No-Cook, Party, Poolside Snacks, Sausage, Served Cold, Spicy

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 34kcal

Author Angela G.

Equipment

toothpicks

Ingredients

4 Smith's Cheddarbest wieners sliced into 1" pieces
¼ cup whipped cream cheese
24 small pickled jalapeños

Instructions

Cut each smoked Cheddarbest wiener into 8 coin-shaped slices, approximately ½ - ¾" thick.
Layer Cheddarbest coins with ¼ teaspoon of cream cheese.
Top with a pickled jalapeño ring and insert a toothpick into each stack.
Chill until ready to serve.

Notes

Check package to ensure sausage is cooked and ready to consume out of the package.

Nutrition