Nutella Rolls with Whipped Frosting

Nutella Rolls with Whipped Frosting

These Nutella rolls are so yummy and so easy to make! You'll need just 5 ingredients! The secret shortcut is starting with sweet Hawaiian crescent roll dough! A must-try breakfast or brunch treat.

Course Breakfast, Brunch, Dessert

Cuisine American

Diet Vegetarian

Recipe Type 5-Ingredient, Baby Shower, Birthday, Bridal Shower, Chocolate, Christmas, Easter, Fall Desserts, Holiday Baking, Nutella, Spring Desserts, Valentine's Day

Skill Level Easy

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 180kcal

Author Angela G.

Equipment

baking sheet

Ingredients

1 (8oz) package sweet Hawaiian crescent dough

Filling

½ cup Nutella hazelnut spread
¼ cup mini chocolate chips (optional)

Whipped Cream Icing

¼ cup heavy whipping cream
½ teaspoon vanilla extract
¼ cup powdered sugar

Optional Garnish

4 tablespoon shaved chocolate

Instructions

Preheat oven to 375˚.
Unroll package of sweet Hawaiian crescent roll dough in one full sheet onto a clean surface (I use a baking sheet lined with a silicon liner or you can use parchment paper).
Pinch the perforations closed.
Spread Nutella onto the entire surface of the dough.
Starting with the long bottom end, tightly roll the dough up from the bottom into a log.
Place the seam-side down and cut log into 8 slices. Use a sharp serrated bread knife and wipe clean in between as needed.*
Place all the rolls onto the baking sheet spaced about ½" apart. It's OK if they touch each other as they bake and expand.
Bake for 10 minutes or just until they start to lightly brown then remove and let cool.
While rolls are cooling, in a large bowl, whip heavy whipping cream using an electric mixer, until peaks form.
Next, add vanilla, then slowly mix in powdered sugar. Start on a low speed and increase as sugar absorbs.
Spread whipped icing over the mostly cooled rolls and enjoy!

Notes

*Chill the log if you're having trouble slicing.

These do not need to be covered while baking.

Nutrition