Orange Marmalade Glazed Ham

Old-fashioned, citrusy-sweet, orange marmalade mixed with Dijon mustard for tang and butter for creaminess makes a super simple and delicious glaze and spread. With just 3 ingredients!! Perfect for your holiday dinner menu.

Course Dinner

Cuisine American

Recipe Type Baked, Christmas, Easter, Ham, High-Protein Meals, Kid-Friendly, Served Hot, Thanksgiving

Skill Level Easy

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings Servings

Calories 693kcal

Author Angela G.

Equipment

cast iron skillet

Ingredients

13 lbs semi-boneless ham

Glaze

½ cup orange marmalade
⅓ cup honey Dijon mustard
¼ cup butter
¼ cup crushed pineapples optional

Garnish

6 oranges
1 pomegranate for garnish
1 bunch fresh rosemary

Instructions

Prepare glaze. In a bowl, using a fork, mix together the orange marmalade, dijon mustard and room-temperature butter.
Bake ham. Do not glaze ham right away! First, place the unglazed ham in a large roasting pan or cast iron skillet and bake in a preheated 325˚F oven for 3 and 30 minutes.
Apply glaze and continue baking. Remove ham and apply glaze 30 minutes prior to it being done.
Spread the glaze over the entire surface of the ham and return to the oven for 30 minutes. The ham should cook for a total of 4 hours or until an internal temperature of 140˚ is reached.
Garnish. Slice pomegranate in half and squeeze to loosen seeds.
Sprinkle seeds onto ham along with fresh rosemary.
Arrange orange slices on your serving platter. When ham is done cooking, place onto your bed of oranges.
Carve your ham and serve.

Notes

Warning: Ham may be hot to touch so use a spatula to spread the glaze.
You may want to make an additional batch of the glaze and serve it as a spread.
Pomegranate seeds can be purchased by the cup at many stores.
Not sure how to carve your ham? Check out my step-by-step tutorial: How to Carve a Whole Ham

Nutrition