Peanut Butter and Chia Jam Sandwich

Peanut Butter and 2-Ingredient Chia Jam Sandwich

Peanut Butter and Chia Jam Sandwich

Easy peanut butter and chia jam sandwich made with 2-ingredient no-cook chia jam. Just chia seeds and fruit puree set overnight for a healthy, simple spread. Enjoy on sandwiches, toast, or with crackers.

Course Breakfast, Brunch, Lunch, Sauces & Spreads

Cuisine American

Recipe Type Condiments, Fall, Fruit, Healthy Choices, Kid-Friendly, No-Cook, Peanut, Picnic, Summer

Skill Level Easy

Prep Time 5

Chill 1

Total Time 1 5

Servings Servings

Calories 56kcal

Author Angela G.

Ingredients

3.17 oz fruit puree (or make your own) 1 pouch
1 tablespoon chia seeds add more or less depending on desired thickness

Instructions

Using a resealable container, add chia seeds to fruit puree and stir.
Place in fridge overnight or for at least one hour. In the morning, stir and enjoy just like jelly!
Use chia jam to make a peanut butter and jelly sandwich, use it on toast, or spread it on crackers with cheese!

Notes

Add agave syrup, sugar, or honey to taste to sweeten your jam, if desired.

Nutrition