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Oven-Fried Ham Steaks
These oven-fried country ham steaks are quick and easy to make starting with sliced ham. Top with white gravy and serve with a vegetable or salad for a complete dinner.
Course
Dinner
Cuisine
American
Recipe Type
Easter
,
Ham
,
St. Patrick's Day
Skill Level
Easy
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Servings
Calories
854
kcal
Author
Angela G.
Ingredients
3
Smith’s ham steaks
1
cup
panko crumbs
1
teaspoon
smoked paprika
1
teaspoon
garlic powder
½
teaspoon
cayenne pepper
1
teaspoon
salt
½
cup
flour
3
eggs
eggs
1
tablespoon
milk
2
tablespoon
butter
1
cup
white sauce
Instructions
Add panko crumbs, smoked paprika, garlic powder, cayenne pepper and salt to a large bowl and whisk together.
Prepare a separate bowl or dish with just flour.
In another medium bowl, beat eggs together with milk.
Take each ham steak and coat it in flour. Next coat the floured ham in the egg wash. Finally coat it in seasoned panko crumbs.
Lay the coated ham steak on a lined and generously greased (with butter) baking pan. Bake at 425˚ for 18-22 minutes or until crumbs are golden brown.
Top ham steaks with white gravy before serving.
Nutrition
Serving:
1
ham steak
|
Calories:
854
kcal
|
Carbohydrates:
34
g
|
Protein:
80
g
|
Fat:
42
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
1026
mg
|
Sodium:
4205
mg
|
Potassium:
1174
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2021
IU
|
Vitamin C:
73
mg
|
Calcium:
196
mg
|
Iron:
9
mg