Oven-Fried Ham Steaks

These oven-fried ham steaks are quick and easy to make and are so tasty too! A great easy dinner idea. Something new to do with ham steaks. Give it a try!

Course Dinner

Cuisine American

Keyword breaded ham steaks, crispy ham steaks, oven fried ham steaks

Recipe Type Easter Recipes, Ham, St. Patrick's Day

Skill Level Easy

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings Servings

Calories 854kcal

Ingredients

3 Smith’s ham steaks
1 cup panko crumbs
1 tsp smoked paprika
1 tsp garlic powder
½ tsp cayenne pepper
1 tsp salt
½ cup flour
3 eggs eggs
1 tbsp milk
2 tbsp butter

Instructions

Add panko crumbs, smoked paprika, garlic powder, cayenne pepper and salt to a large bowl and whisk together.
Prepare a separate bowl or dish with just flour.
In another medium bowl, beat eggs together with milk.
Take each ham steak and coat it in flour. Next coat the floured ham in the egg wash. Finally coat it in seasoned panko crumbs.
Lay the coated ham steak on a lined and generously greased (with butter) baking pan. Bake at 425˚ for 18-22 minutes or until crumbs are golden brown.

Nutrition