Oven-Fried Ham Steaks
These oven-fried country ham steaks are quick and easy to make starting with sliced ham. Top with white gravy and serve with a vegetable or salad for a complete dinner.
Servings 3 Servings
Calories 854kcal
Ingredients
- 3 Smith’s ham steaks
- 1 cup panko crumbs
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ cup flour
- 3 eggs eggs
- 1 tbsp milk
- 2 tbsp butter
- 1 cup white sauce
Instructions
- Add panko crumbs, smoked paprika, garlic powder, cayenne pepper and salt to a large bowl and whisk together.
- Prepare a separate bowl or dish with just flour.
- In another medium bowl, beat eggs together with milk.
- Take each ham steak and coat it in flour. Next coat the floured ham in the egg wash. Finally coat it in seasoned panko crumbs.
- Lay the coated ham steak on a lined and generously greased (with butter) baking pan. Bake at 425˚ for 18-22 minutes or until crumbs are golden brown.
- Top ham steaks with white gravy before serving.
Nutrition
Serving: 1ham steak | Calories: 854kcal | Carbohydrates: 34g | Protein: 80g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 1026mg | Sodium: 4205mg | Potassium: 1174mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2021IU | Vitamin C: 73mg | Calcium: 196mg | Iron: 9mg