Sheet Pan Pierogies and Kielbasa

This delicious kielbasa and pierogie sheet pan meal is made with frozen pierogies, kielbasa bites or coins, bell peppers and red onion then finished off with chives. No sauce needed! Everything bakes together on one pan for a quick and easy weeknight dinner! Ready in 25 minutes!

Course Dinner

Cuisine American

Recipe Type 5-Ingredient, Baked, Camping, Fall, Kid-Friendly, Kielbasa, One-pan, Quick Dinner, Served Hot, Sheet Pan Meals, St. Patrick's Day

Skill Level Easy

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 946kcal

Author Angela G.

Equipment

sheet pan

Ingredients

32 oz frozen pierogies any color
2 bell peppers seeded and sliced
½ red onion sliced
12 oz kielbasa bites or slice rope kielbasa into coins about ½" thick
4 tablespoon butter or oil to grease pan

Optional Garnish

1 tbsp chives

Instructions

Prep oven and baking pan. Preheat oven to 425ºF. Coat a baking sheet with a thick layer of butter or oil. Spread evenly.
Prep veggies. Seed and chop bell peppers. Peel and slice red onion.
Add ingredients to sheet pan. Add peppers, onions, pierogies and kielbasa bites (or sliced coins) to baking sheet. Spread out evenly.
Bake. Cook for 20-25 minutes or until pierogies are golden brown and bell peppers and onions have softened.
Half way through, give everything a stir and flip the perogies to more evenly cook everything.
Add toppings and serve. Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.

Video

Notes

Be sure to generously grease the baking sheet with butter or oil to prevent pierogies from sticking.
Flip half way through baking for more even golden browning

Nutrition