S'mores Granola Bars

Chewy, chocolatey, and made with healthy oats, graham crackers and marshmallows, these homemade s’mores granola bars bring campfire flavor with every bite. Easy no-bake recipe kids can make for a snack, for lunch or dessert.

Course Dessert, Snacks

Cuisine American

Recipe Type Camping, Chocolate, Cookies, Fall, Fall Desserts, Holiday Baking, Kid-Friendly, No-Bake, Spring Desserts, Summer, Summer Desserts, Summer Snacks

Skill Level Easy

Prep Time 5

Cook Time 1

Total Time 6

Servings Servings

Calories 216kcal

Author Angela G.

Equipment

8x8 baking dish

Ingredients

15 large jet-puffed marshmallows
2 pinches fine sea salt
3 tablespoon butter plus more for greasing pan
2 cups crispy rice cereal
¼ cup rolled oats
4 squares graham cracker crushed into crumbs
⅓ cup mini milk chocolate chips
⅓ cup mini freeze-dried marshmallows

Instructions

In a large glass bowl, microwave jet puffed marshmallows, butter and salt for 1 minute on high.
Mix until marshmallows and butter are combined.
Stir in rice Krispies, oatmeal and graham cracker crumbs.
Let cool for 3-5 minutes then fold in mini chocolate chips and freeze-dried marshmallows. (If you don't let cool first these will completely melt)
Move mixture into a 8x8 pan greased with butter. Press flat to form a square. Cut into 6 slices and let cool to harden into shape or enjoy right away, slightly gooey!

Notes

Want a kick of protein? Add some peanut butter to the mix! Just spoon and blend it in before shaping the bars. You can also add protein powder to the mix.

Nutrition