Turkey Cranberry Brie Sliders

Turkey Cranberry Brie Sliders

A delicious holiday appetizer or take these camping! Post-Thanksgiving, transform leftover turkey into delicious sliders stuffed with cranberry sauce, Brie cheese, fresh rosemary, orange zest and honey topped with a buttery garlic and poppy seed sauce all baked to golden brown perfection. Use deli turkey to make these year-round. Easy recipe. Ready in 30 minutes!

Course Appetizers, Brunch, Snacks

Cuisine American

Recipe Type Camping, Christmas, Fall, Football Food, High-Protein Snacks, New Year's Eve, Party, Sandwiches, Sliders, Thanksgiving, Turkey

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 174kcal

Author Angela G.

Ingredients

1 package Sweet Hawaiian Rolls 12 count
1-2 tablespoon Dijon mustard more or less as desired
1 cup whole berry cranberry sauce
2 tablespoon honey
¼ teaspoon orange zest (1 orange)
2-3 cups shredded turkey more or less as desired
8 oz Brie cheese sliced

Garlic Poppy Seed Glaze

4 tablespoon salted butter
½ teaspoon garlic salt
¼ teaspoon onion powder
½ tablespoon poppy seeds optional

Garnish

1 sprig fresh rosemary stems removed

Instructions

Slice the entire block of rolls in half (do separate each roll).
Place bottom half of rolls into a 9x13 baking pan. Spread Dijon mustard onto the rolls.
In a small bowl, mix cranberry sauce, honey, and orange zest together, until well combined.
Assemble the sliders: On the bottom half of the buns, layer turkey, followed by brie, then seasoned cranberry sauce.
Place the top half of the buns over the assembled sandwiches.
Melt butter in a glass measuring cup or bowl using the microwave for about 30 seconds. Then mix in garlic salt and onion powder.
Brush butter mixture onto sliders. Sprinkle poppy seeds and rosemary on top.
Loosely cover with foil and bake at 350˚ for about 15-20 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.

Notes

If buns brown too quickly, before cheese is fully melted, re-cover with foil and continue baking.

Nutrition