Whipped Cream Strawberry Jello Pie

Whipped Cream Strawberry Jello Pie

This classic picnic pie is light and fluffy and creamy with the taste of strawberries. Made with strawberry Jello and Cool Whip in a graham cracker crust, then topped with whipped cream. A favorite, easy no-bake summer dessert.

Course Dessert

Cuisine American

Recipe Type 5-Ingredient, Birthday, Bridal Shower, Easter, Jello, Kid-Friendly, Memorial Day, No-Bake, No-Cook, Party, Pie, Served Cold, Spring Desserts, Strawberry, Summer, Valentine's Day

Skill Level Easy

Prep Time 10

Chill 20

Total Time 30

Servings Servings

Calories 286kcal

Author Angela G.

Equipment

pie pan

Ingredients

16 oz Cool Whip (or use 2 cups heavy whipping cream)
3 oz strawberry Jello 1 box
½ cup boiling water
1 graham cracker crust

For Topping

8 tablespoon whipped cream

Instructions

Dissolve Jello in boiling water in a large mixing bowl.
Cool to about room temperature.
Cool Whip and beat until completely blended.
Spoon pie filling into a graham cracker crust.
Chill for at least 20 minutes or until set.

Notes

To speed up cooling process, put liquid in freezer for 20 minutes, stirring every 2-3 minutes.
If using heavy cream, beat heavy cream with a mixer until peaks form and add sugar to taste. Or start with ready-made Cool Whip.

Nutrition