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    Home » Recipes » Desserts » Whipped Strawberry Cream Jello Pie

    Modified: Sep 20, 2024 · Published: Jun 2, 2019 by Angela G. · This post may contain affiliate links.

    Whipped Strawberry Cream Jello Pie

    285 shares
    Jump to Recipe

    This classic picnic pie is light and fluffy and creamy with the taste of strawberries. The perfect no-bake summer dessert!

    Strawberry Cream Jello Cool Whip Pie
    Strawberry Cream Jello Pie
    Strawberry Cream Jello Cool Whip Pie
    Strawberry Cream Jello Pie

    Here's an old fashioned recipe you might know and love — Strawberry Jello Pie!

    An Easy Summer Barbecue Dessert

    This strawberry Jello pie is light and fluffy like mousse, with a sweet and creamy flavor. It's served cool and requires no baking so it's a perfect dessert for summer barbecues.

    Ready to eat in 30 minutes!

    It takes a total of 10 minutes to prep this pie and then about 20 minutes to chill it so it sets. Make it the night before and be on your way out the door to a summer dinner party, potluck or barbecue with friends.

    Make with real whipped cream or Cool Whip.

    You can make this with whipped heavy cream or Cool Whip. Using real whipped cream provides a thicker, creamier texture that goes well with the strawberry flavor but it's a bit richer. So if you prefer a lighter taste or if you're just trying to save time, try Cool Whip!

    Choose your own toppings for this strawberry Jello pie!

    Top with fresh fruit—strawberries, bananas, raspberries and blueberries are all good choices. Really, any fresh fruit would taste great. You could also top with shaved chocolate or chocolate syrup.

    Mix in fresh strawberries.

    Want more texture and fresh strawberry taste? Fold chopped strawberries into the whipped cream and Jello mixture before you add to the graham cracker crust.

    You can also add strawberries to the top as a garnish. If you want to go all out, trying adding a halved strawberry, dollop of whipped cream and a mint leaf to each slice.

    Make your own graham cracker crust.

    Prefer homemade? Make your own crust by blending 1 sleeve of graham crackers with ½ cup melted butter and 1 tablespoon sugar in a food processor. Press into a pie pan.

    Try an Oreo crust!

    Chocolate and strawberries go well together don't you think? Exactly why an Oreo crust would be just as delicious as a graham cracker crust. You really can't go wrong with this strawberry Jello pie!

    Try different flavors of Jello.

    This recipe works with any flavor Jello, not just strawberry.

    Try orange Jello for an orange creamsicle flavored pie! Or any flavor that sounds good to you.

    You can also choose by color if you're trying to match the theme of a party. For example, try blue raspberry if you're hosting a shark themed party and top with Swedish fish! Or if you make and orange flavored pie, top with fresh oranges. Don't be afraid to get creative! You really can't go wrong here.

    Love no-bake desserts?

    Try my No-bake Chocolate Cheesecake! and no-bake cookie dough balls.

    This Strawberry Jello Pie was featured on South Your Mouth!

    Real Cream Strawberry Jello Pie

    Whipped Cream Strawberry Jello Pie

    Author: Angela G.
    This classic picnic pie is light and fluffy and creamy with the taste of strawberries. The perfect no-bake summer dessert!
    4 from 5 reviews
    Reviews
    Course: Dessert
    Cuisine: American
    Skill Level: Easy
    Prep Time: 10 minutes minutes
    Chill: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 10 Servings
    Yield: 1 pie

    Ingredients 

    • 16 oz Cool Whip (or use 2 cups heavy whipping cream)
    • 3 oz strawberry Jello 1 box
    • ½ cup boiling water
    • 1 graham cracker crust
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    Instructions

    • If using heavy cream, beat heavy cream with a mixer until peaks form. Or start with ready-made Cool Whip.
    • Dissolve Jello in boiling water. Allow to cool to about room temperature. Add to whipped cream or Cool Whip and beat until completely blended.
    • Spoon pie filling into a graham cracker crust.
    • Chill for at least 20 minutes or until set.

    Notes

    To speed up cooling process, put liquid in freezer for 20 minutes, stirring every 2-3 minutes.

    Nutrition Facts

    Calories: 168kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 136mg | Potassium: 43mg | Fiber: 1g | Sugar: 16g | Vitamin A: 17IU | Calcium: 21mg | Iron: 1mg
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    285 shares

    Reader Interactions

    Comments

    1. Kristen says

      March 31, 2020 at 5:05 pm

      The directions are not accurate. If you pour hot boiling water into the whipped cream it will create a curdled mess. You need to cool the jello water first...

      Reply
      • Angela G. says

        March 31, 2020 at 5:24 pm

        Thank you very much for the feedback. I've updated the instructions to be more clear.

        Reply
      • Teresa says

        May 20, 2021 at 10:35 pm

        @Kristen, it says let the jello get room temp. before adding it to the whipped cream.

        Reply
    4 from 5 votes (5 ratings without comment)

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