7-Layer Greek Hummus Dip

You'll love the fresh yet rich Mediterranean flavors in this 7-layer Greek Hummus dip! Serve with toasted pita chips. No cooking required. Just chop, layer, and serve. An easy party appetizer!

Course Appetizers

Cuisine American, Greek, Mediterranean

Diet Vegetarian

Recipe Type Christmas, Dips, Fall, Football Food, Garden Harvest, Healthy Choices, Memorial Day, New Year's Eve, No-Cook, Party, Picnic, Served Cold, Summer, Summer Snacks

Skill Level Easy

Prep Time 15

Total Time 15

Servings

Calories 218kcal

Author Angela G.

Ingredients

10 oz hummus choose your favorite flavor
6 oz crumbled feta cheese
¼ cup diced red onion
½ cup kalamata olives sliced
1 cucumber sliced and quartered
3 roma tomatoes diced
½ cup Greek salad dressing (more or less to taste)
9.5 oz sea salt pita chips

Instructions

On a medium-sized, flat serving tray, spread a layer of hummus using the full container.
Top hummus with feta cheese, onion, olives, cucumber, and tomatoes.
Drizzle with Greek salad dressing.
Serve with pita chips.

Video

Notes

Layer ingredients in the order of the recipe for the most colorful presentation.

This dip also looks best on a rectangular, flat platter.

Nutrition