BBQ Pork Cornbread Pie
Here's a recipe you can't help but love. It's easy to make and delicious. Ground pork cooks quickly, combines with homemade or bottled barbecue sauce and is served on top of doctored cornbread mix — creating the ultimate cornbread pie! Ready in just 30 minutes.
Servings 8 Servings
Calories 687kcal
Equipment
Ingredients
- 2 lbs ground pork
- 1 ¼ cups
barbecue sauce
CORNBREAD
- 1 box cornbread mix 15 oz
- 2 large eggs
- ¼ cup milk
- 2 tablespoon honey
- 14 oz creamed corn
- 4 oz green chilies
- 2 tablespoon sour cream optional
- ¼ cup butter melted
- ¼ cup butter softened reserve to grease pan
Instructions
- Mix ingredients for cornbread in a bowl until just blended. Smear cast iron skillet with a thick layer of softened butter. Bake at 400˚ for about 20 minutes or until just set in the middle.
- Brown pork in a large skillet or pot and over medium heat, stirring until pork is cooked through. Add all remaining ingredients and simmer for about 5 minutes to form the sauce.
- Cut a slice of the corn bread and top with barbecue pork to serve.
Video
Notes
To save time, you can use bottled barbecue sauce or easily make your own using my homemade barbecue sauce recipe.
Nutrition
Calories: 687kcal | Carbohydrates: 54g | Protein: 24g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 1082mg | Potassium: 567mg | Fiber: 3g | Sugar: 28g | Vitamin A: 632IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg
