Doctored Ramen Stir Fry

Doctored Ramen Stir Fry

Doctored ramen stir fry is a creative and flavorful twist on traditional ramen noodles. It involves enhancing basic ramen noodles with additional sauce ingredients, vegetables, and optional protein to create a delicious and customized stir fry that's ready in 15 minutes.

Course Dinner, Lunch

Cuisine American, Asian

Diet Vegetarian

Recipe Type Mushrooms, Noodles, Quick Dinner, Served Hot, Spring Dinner, Vegetarian

Skill Level Easy

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 371kcal

Author Angela G.

Equipment

wok or large skillet

Ingredients

Ramen

½ cup water
3 oz package instant ramen noodles flavor of your choice

Sauce

1 tablespoon sesame oil
1 tablespoon garlic paste or powder
1 teaspoon ginger paste or powder
½ cup low-sodium soy sauce
½ cup Thai sweet chili sauce
3 tablespoon mirin

Vegetables & Optional Protein

20 oz frozen stir fry vegetables
2 cups protein of your choice optional

Optional Garnish

2 green onions sliced
4 tablespoon toasted sesame seeds

Instructions

Prepare ramen noodles. Add water and ramen seasoning packet to dry ramen noodles and microwave for 1 minute to soft. Toss to evenly coat noodles and set aside.
Cook veggies. Heat sesame oil over medium heat in a large wok or skillet, until it shimmers. Add garlic and ginger to the hot pan and saute for 1 minute or until fragrant.
Add frozen vegetables and toss to coat in the oil and garlic-ginger mixture and then turn heat down to medium-low heat.
Cover and cook for 7-10 minutes or until the vegetables are softened as desired.
Prepare sauce. While vegetables are cooking, in a small mixing bowl, whisk together soy sauce, sweet chili sauce and mirin until combined.
Combine. Add cooked ramen noodles and ½ cup of the mixed sauce in with the vegetables and toss to combine.
Heat for 1-2 minutes or until warmed to your desired temperature.
Pour over remaining sauce and garnish with sliced green onions and toasted sesame seeds, optional.

Notes

Nutrition Facts do no include optional protein.

Pre-cook proteins, keep warm and set aside. Add at the end of the stir fry process before garnishing.

To save time, try using bottled stir-fry sauce in place of the sauce ingredients.

Nutrition