Easy Homemade Guacamole
It's so easy to make your own guacamole! No cooking required. Adjust the flavor to your liking. So fresh! Perfect summer appetizer with chips or enjoy it with homemade tacos.
Servings 8 Servings
Calories 122kcal
Equipment
Ingredients
- 3 avocados peeled and seeded
- ½ cup pico de gallo
- ¼ teaspoon cumin
- ¼ teaspoon garlic salt more or less to taste
- 1 lime squeezed
Optional
- pinch cayenne pepper for heat
Instructions
- Cut avocados in half and twist to separate. Spoon out insides into a bowl, discard seed.
- Purée avocado in the bowl, using a fork or a handheld blender,
- Fold in pico de gallo, garlic salt, and cumin. Add extra lime juice if desired.
- Serve with salted tortilla chips, on toast, or on tacos.
Notes
- Tip: Cover the avocados with lime as quickly as possible to prevent guacamole from turning brown.
- To store: press a piece of plastic up against the top of the guacamole to prevent it from being exposed to air. This will keep it from browning.
- Diced jalapeños can also add heat if you want a spicy guacamole.
Nutrition
Calories: 122kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 48mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg
