Easy Teriyaki Salmon Rice Bowl

Easy Teriyaki Salmon Rice Bowl

Easy. Healthy. Delicious! Salmon bites are coated in a simple, 5-ingredient, salty-sweet teriyaki sauce, then layered in a bowl of seasoned rice with edamame and veggies of your choice. Make these teriyaki salmon bowls for dinner or meal prep for lunch. Enjoy hot or cold. Ready in just 30 minutes.

Course Dinner

Cuisine Asian

Diet Vegetarian

Recipe Type Baked, Bowls, Healthy Choices, Healthy Dinner, High-Protein Meals, Meal Prep, Quick Dinner, Rice Dishes, Salmon, Seafood, Served Hot, Spring Dinner, Summer Dinner

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 348kcal

Author Angela G.

Equipment

Ingredients

1 lb salmon fillets cut in cubes
¾ cup soy sauce
3 tablespoon honey
1 tablespoon ginger paste
1 tablespoon rice vinegar
1 tablespoon cornstarch

Serve with

2 cups cooked white rice
½ cup edamame shelled and salted
½ cup red cabbage shredded

Garnish

2 green onions thinly sliced
1 teaspoon toasted sesame seeds

Instructions

Preheat oven or grill to 400ºF.
Cook rice. Add rice to a pot and cook according to package. Once cooked, add seasonings, if desired.
Make sauce. In a small bowl, combine soy sauce and cornstarch to dissolve. Add honey, ginger, and rice vinegar.
Cook salmon. Add cubed salmon to a greased cast iron skillet. Pour sauce over salmon and gently toss to coat.
Cook for 10-15 minutes or until internal temperature reaches 145ºF.
Prep veggies. While salmon cooks, heat, salt and shell edamame. Shred cabbage.
Assemble bowls. Add cooked rice, salmon, edamame, and cabbage to 4 servings bowls. Pour or spoon sauce from the skillet over the salmon.

Notes

If desired, you can season the rice with rice wine vinegar, sugar, and salt to taste.
Feel free to replace cabbage with vegetables of your choice.
The salmon can also be made on the stove top over medium-high heat, stirring occasionally to evenly cook.
Salmon is done when internal temperature reaches 145° F. Wild-caught salmon may require a lower temperature; check your packaging recommendations.

Nutrition