Fruit Pizza

A giant soft, chewy sugar cookie is spread with cream cheese frosting and topped with fresh fruit. Always a popular treat and this recipes makes it easy to whip up. Start with refrigerated Pillsbury sugar cookie dough, make your own cream cheese frosting or go with canned to save time. Perfect for summer parties, birthdays, or any occasion. Ready in just 30 minutes!

Course Dessert

Cuisine American

Diet Vegetarian

Recipe Type Baby Shower, Birthday, Bridal Shower, Easter, Fruit, Kid-Friendly, Memorial Day, New Year's Eve, Party, Pastries, Pizza, Poolside Snacks, Served Cold, Strawberry, Summer, Valentine's Day, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 15

Cool Time 10

Total Time 30

Servings

Calories 477kcal

Author Angela G.

Equipment

Ingredients

Pizza Crust

16.5 oz refrigerated sugar cookie dough

Cream Cheese Frosting

8 oz cream cheese softened
2 tablespoon butter softened
1 cup powdered sugar
1 teaspoon vanilla extract

Fruit

2 kiwis peeled and sliced
5-7 strawberries stem removed, sliced
½ cup blueberries
1 mango (or peach) cut into small pieces
4 grapes halved

Easy-Order Groceries

Add All Ingredients to Your Walmart Cart

Instructions

Preheat oven to 350ºF.
Roll out cookie dough. Cut or rip apart cookie dough and place in a rough circle shape on top of your silicone baking mat.
Roll out dough into a 12" inch round circle, about ¼ inch thick. Press edges inward and smooth as needed with clean hands. Make sure dough is an even thickness so it bakes evenly.
Transfer the mat with dough onto a flat baking sheet or pizza stone.
Bake for 15 minutes or just until center no longer appears wet looking.
Prep Fruit. While cookie crust is baking, prep the fruit.
Cool crust. Once done baking, carefully lift crust and baking mat from pan and place on cooling rack to cool.
Make cream cheese frosting. While cookie is cooling, beat the cream cheese, butter, sugar, and vanilla together with a mixture until it’s smooth.
Frost cooled cookie crust with cream cheese frosting up to the edge.
Add fruit. Arrange fruit as shown in the photo or come up with your own design. Have fun with it!

Notes

If using a pizza stone, and not a regular baking sheet, place the pizza stone in the oven and preheat to 350℉.
If you do not have a silicone baking mat, use parchment paper. No parchment paper? Roll out dough on a non-stick baking pan.
To speed up cooling time, you can place cookie crust in the freezer for 5 minutes to cool.

Nutrition