Giant Soft Skillet Cookie
Make this giant soft skillet cookie using a large cast iron skillet. Slide and serve warm, cold and creamy scoop of vanilla ice cream. YUM!!
Servings 8 Servings
Calories 782kcal
Equipment
Ingredients
Cookie
- 2 ¼ cups flour
- 1 ¼ teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup butter, softened + more for greasing skillet 2 sticks
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups chocolate chips divided
Topping
- 8 scoops vanilla ice cream
Instructions
- Whisk together flour, baking soda and salt in a small bowl.
- In a large bowl, mix soft butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
- Slowly beat in flour mixture to eggs and sugar. Then fold in 1 ½ cups of the chocolate chips.
- Generously grease a cast iron skillet with butter.
- Grab all of the cookie dough and roll it gently into a large ball. Then press it into the greased cast iron skillet. Build up the edges a little higher than the center since the edged cook faster.
- Press the remaining ½ cup of chocolate chips scattered all over the top of the giant cookie.
- Bake in a preheated oven at 325˚for about 25-35 minutes or until the center is just set. Cover with foil if you notice edges starting to get too dark early on in the baking.
- When done, remove from oven and let cool for at least 5 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream.
Video
Notes
A 12" skillet works best for this recipe and cook time.
Make sure to generously grease the skillet butter.
Keep an eye on things while baking. Using a different kind or shape pan can affect the cook time.
Nutrition
Calories: 782kcal | Carbohydrates: 100g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 750mg | Potassium: 220mg | Fiber: 1g | Sugar: 70g | Vitamin A: 1046IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg
