Grape Jelly and Chili Sauce Meatballs (3 Ingredients)

Grape Jelly and Chili Sauce Meatballs (3 Ingredients)

These grape jelly meatballs with chili sauce are one of the easiest appetizer recipes ever! Sweet, tangy and so tasty, these 3-ingredient crockpot meatballs are cooked and served right from the slow cooker. A crowd-favorite party appetizer, they’re perfect for holidays, game day, potlucks and any gatherings.

Course Appetizers, Dinner

Cuisine American

Recipe Type Camping, Crockpot, Fall, Fall Dinner, Football Food, Halloween, High-Protein Meals, Kid-Friendly, Meatballs, New Year's Eve, Party, Served Hot, Summer, Turkey, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 2

Total Time 2 5

Servings Servings

Calories 443kcal

Author Angela G.

Equipment

crockpot

Ingredients

18 oz concord grape jelly
12 oz chili sauce
3 lbs frozen meatballs beef, turkey or plant-based

Instructions

Heat crockpot. Set your slow cooker to low.
Add ingredients to your crockpot. Pour the whole jar of grape jelly, whole bottle of chili sauce and add all of the frozen meatballs to your crockpot.
Toss to coat. Cook on low for 2 hours, stirring about mid-way through.
Serve. Change the crockpot setting to warm. Offer toothpicks, a slotted spoon or tongs for serving.

Video

Notes

To make this dish vegetarian use meatless meatballs.
Chili sauce can be found in the condiments aisle.

Nutrition