Homemade Pizza Bagels

Pizza bagels are so fun! These mini pizzas are individually sized so everyone can customize their pizza with their favorite toppings. Ready in just 10 minutes for a quick and easy lunch or dinner.

Course Dinner, Lunch

Cuisine American, Italian

Recipe Type Camping, Fall, Garden Harvest, Kid-Friendly, Mushrooms, Pepperoni, Pizza, Quick Dinner, Served Hot, Sheet Pan Meals

Skill Level Easy

Prep Time 5

Cook Time 5

Total Time 10

Servings Servings

Calories 245kcal

Author Angela G.

Equipment

Ingredients

2 plain bagels sliced in half
1 roma tomato diced
½ cup shredded mozzarella cheese
2 tablespoon shredded cheddar cheese
1 teaspoon Italian seasoning
½ teaspoon garlic salt

Toppings

8 pepperoni slices quartered
1 teaspoon fresh basil

Instructions

Place bagels face up on a baking sheet.
Layer fresh mozzarella on each. Sprinkle garlic salt and Italian seasoning evenly over each bagel half.
Layer on diced tomatoes and pepperoni. Top with cheddar cheese.
Bake at 425˚ for about 5-7 minutes or until cheese it melted.
Top with fresh basil and serve warm.

Notes

Feel free to change up the toppings! My favorite combinations are pineapple and ham or mushrooms and black olives.
Only making a single serving? Use your toaster oven!

Nutrition