Lingonberry Swedish Crepes (iHop Copycat)

If you love iHop's Swedish Crepes, you'll love this homemade crepe recipe. Top with Lingonberry jam, butter and powdered sugar. Delicious and easy!

Cuisine Swedish

Skill Level Easy

Prep Time 4

Cook Time 16

Total Time 20

Servings Servings

Calories 301kcal

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Make batter. Mix ingredients in a bowl using a hand mixer or whisk to eliminate lumps.
Add batter to pan. Pour about ¾ cup batter into the center of generously oiled/buttered, pre-heated, flat and round, skillet or crepe pan, over medium heat. There should be just enough batter to cover the entire pan in a thin layer.
Help the batter spread out evenly by rotating the skillet in a circular motion.
Cook each side. Cook crepe batter for 2-3 mins or until crepe is dry on top then flip.
To flip, loosen first by giving the pan a shake to free the crepe from the pan, then slide it off the edge a little, onto a spatula (or I use my hand but it is HOT) and then flip to cook the other side.
Heat the second side for just 30 seconds then slide the crepe onto a plate and fold in half then in half again.
Add toppings. Top with whipped butter, lingonberry jam and a sprinkle of powdered sugar if desired.

If you want to have a little fun, try a crepe flip! Grease your pan heavily with butter before adding batter, add batter then once it's cooked enough to loose from the pan, give the while pan a little shake to make sure it's fully loosened from the pan and with the flick of your wrist, give it a flip!
Nonalcoholic beer can be used or eliminate altogether if preferred. Its purpose is to add extra flavor.