Mexican Corn Casserole

Mexican Corn Casserole

This easy Mexican corn casserole is a creamy, flavorful side dish made with sweet corn, cornbread mix, sour cream, green chiles and pimentos. It's everything you love about classic corn casserole with a mild Mexican-inspired kick. A simple and delicious side dish for Thanksgiving, Christmas, potlucks or family dinners.

Course Sides

Cuisine American

Recipe Type Casseroles, Christmas, Corn, Memorial Day, Party, Thanksgiving, Vegetables, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 55

Total Time 1

Servings Servings

Calories 418kcal

Author Angela G.

Equipment

casserole dish

Ingredients

11.5 oz cornbread mix (Krusteaz or 8.5oz Jiffy mix)
½ cup butter (1 whole stick)
1 white or yellow onion diced
8 oz sour cream
14.75 oz can fire-roasted (or regular) corn drained
15 oz can creamed corn
4 oz can chopped green chilies do not drain
4 oz pimentos drained
¼ teaspoon cayenne pepper more or less to taste

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Instructions

Melt butter and sauté onion until soft.
Combine all ingredients. Mix well and pour into greased casserole pan.
Bake at 350º F for 55 to 60 minutes or until crusty and golden brown on top and not wobbly when shaken.
Serve warm.

Video

Notes

Bake time may vary depending on the size, shape and material of your baking dish.
Casserole is done and ready to be removed from the oven when a toothpick inserted into the center of the casserole comes out clean.

Nutrition