Mexican Corn Casserole

Mexican Corn Casserole

This Mexican-style corn casserole is a delicious and easy side dish, seasoned with green chilis and pimento peppers, made creamy with sour cream! It’s all you may already love about corn casserole plus some added flavor. A popular holiday side dish for Thanksgiving and Christmas.

Course Sides

Cuisine American

Recipe Type Casseroles, Christmas, Corn, Memorial Day, Party, Thanksgiving, Vegetables, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 55

Total Time 1

Servings Servings

Calories 418kcal

Author Angela G.

Equipment

casserole dish

Ingredients

11.5 oz cornbread mix (Krusteaz or Jiffy)
½ cup butter (1 whole stick)
1 white or yellow onion diced
8 oz sour cream
14.75 oz can fire-roasted (or regular) corn drained
15 oz can creamed corn
4 oz can chopped green chilies do not drain
4 oz pimentos drained
¼ teaspoon cayenne pepper more or less to taste

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Instructions

Melt butter and sauté onion until soft.
Combine all ingredients. Mix well and pour into greased casserole pan.
Bake at 350º F for 55 to 60 minutes or until crusty and golden brown on top and not wobbly when shaken.
Serve warm.

Video

Notes

Bake time may vary depending on the size, shape and material of your baking dish.
Casserole is done and ready to be removed from the oven when a toothpick inserted into the center of the casserole comes out clean.

Nutrition