Peanut Butter Protein Balls

Make these 5-ingredient peanut butter protein balls for a quick, no-bake snack! Ready in under 15 minutes, they’re kid-friendly, customizable with any nut butter, and deliver 10g of protein per serving. Perfect for meal prep, breakfast on the go, or healthy snacking all week.

Course Breakfast, Snacks

Cuisine American

Recipe Type 5-Ingredient, Chocolate, Healthy Choices, Kid-Friendly, No-Cook, Peanut

Skill Level Easy

Prep Time 15

Total Time 15

Servings Servings

Calories 238kcal

Author Angela G.

Equipment

cookie scoop

Ingredients

3 cups whole grain rolled oats
1 ½ cups creamy peanut butter
2 tablespoon honey
⅓ cup mini chocolate chips
⅓ cup vanilla protein powder

Instructions

Combine all ingredients in a bowl and mix by hand well combined.
Use a 1 inch cookie scoop to portion dough. Roll with clean hands to form a dough ball.
Place each ball in a large storage container. Seal with a lid and store in the fridge.

Notes

If you have an electric mixer, you can use it to mix the ingredients.
Store in an airtight container in the refrigerator for up to a week.
If you add any extra mix-ins, you may need to add some additional peanut butter and/or honey. Don’t be afraid to taste-test as needed. If you find your mixture is too liquidy, try adding a small amount of oats as needed.

Nutrition