Pineapple-Orange Rum Punch
This refreshing tropical rum punch is a crowd favorite for summer parties, BBQs, or to sip as a beach or poolside drink. Just 5 ingredients, this easy pineapple-orange rum punch is made with white rum, pineapple, orange juice, and lime juice, plus grenadine. Serve from a pitcher, dispenser, or bowl with ice. Garnish optional but adds some fun!
Servings 6
Calories 294kcal
Equipment
- punch bowl or
Ingredients
- 1 ½ cups white rum
- 3 cups pineapple juice
- 1 cup orange juice
- ¼ cup lime juice
- ½ cup grenadine
Serve with
- 24 cubes ice
- pineapple wedges for garnish
- maraschino cherries
Instructions
- In a large pitcher, add pineapple juice, orange juice, lime juice, and grenadine. Stir to combine and place in the fridge to chill.
- Pour into ice-filled glasses. Top with a splash of grenadine, if desired, for a sunset effect.
- Garnish glasses with a pineapple wedge and cherries, as desired.
Notes
- This makes a 50oz pitcher which will make about 6 - 8oz drinks. Use the sliding scale to scale this up for a larger crowd or bigger glasses.
- Most drinking glasses are 10oz which leaves you a little room for ice.
Nutrition
Calories: 294kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 257mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 94IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 0.5mg
