Pink Sauce Ravioli (5 Ingredients)

Creamy Spinach Tomato Ravioli Dinner - Meat or Vegetarian

Pink Sauce Ravioli (5 Ingredients)

Spinach and ravioli in creamy pink sauce is a 20-minute, 5-ingredient dinner! Marinara, Alfredo, and Italian seasoning make it taste restaurant-worthy. Make it on the stove top or slow cook it in a crockpot.

Course Dinner

Cuisine American

Diet Vegetarian

Recipe Type 5-Ingredient, Camping, Casseroles, Crockpot, Fall, Kid-Friendly, Pasta, Quick Dinner, Rainy Day, Served Hot, Spinach, Vegetarian

Skill Level Easy

Prep Time 7

Cook Time 13

Total Time 20

Servings Servings

Calories 318kcal

Author Angela G.

Equipment

dutch oven

Ingredients

1 lb cheese or meat ravioli frozen or fresh
24 oz marinara sauce
14.5 oz jar garlic Alfredo sauce
1 oz Italian dressing & recipe mix packet
10 oz chopped spinach leaves fresh or frozen
Parmesan cheese shredded or grated (optional)

Instructions

Add marinara sauce, Alfredo sauce, Italian seasoning packet to a large pot over medium heat.
Cover and heat until bubbling, about 5 minutes.
Add ravioli. Cover and continue to cook over medium heat for another 5 minutes, stirring frequently.
Add fresh spinach leaves, cover and cook for an additional 2-3 minutes or until spinach has wilted.
Serve immediately, topped with Parmesan cheese if desired.

Video

Notes

If using frozen spinach, it's best to thaw and squeeze excess liquid from spinach first before adding to pot.
Try various flavors of ravioli — mushroom, cheese, meat or whatever sounds good to you!
Cook time may vary depending on if you are using frozen, fresh, or dried ravioli. Refer to the package directions as a guide for how long to cook ravioli.

Nutrition