Pink Sherbet Punch

Frothy, fruity and fun, this easy pink sherbet punch is made with just 2 ingredients—raspberry sherbet and ginger ale. Ready in 5 minutes, this non-alcoholic pink punch is perfect for baby showers, bridal showers, birthdays and parties. Change up the sherbet flavor and color to make an easy party punch for holidays and other special occasions.

Course Beverages, Brunch, Dessert

Cuisine American

Diet Vegetarian

Recipe Type Baby Shower, Bridal Shower, Christmas, Easter, Fruit, Juice, Kid-Friendly, Party, Summer, Summer Desserts, Thanksgiving, Valentine's Day

Skill Level Easy

Prep Time 5

Total Time 5

Servings Servings

Calories 166kcal

Author Angela G.

Equipment

Ingredients

2 liters raspberry ginger ale
24 oz pink raspberry sherbet

OPTIONAL ADD-INS

fresh raspberries for garnish

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Instructions

Add raspberry sherbet to punch bowl. You can scoop it out or add the whole block if you're short on time.
Slowly pour ginger ale over top about 5 minutes before serving.
Add optional fresh raspberries for garnish if desired.

Video

Notes

It's best to add sherbet scoops so that the punch is easier to serve but the block of sherbet will eventually soften enough to be broken apart with the ladle.

Nutrition