Pink Sherbet Punch

This easy 2-ingredient pink punch is a crowd-favorite party drink, perfect for baby showers and holiday gatherings. Customize the color to match your party theme—simple, fun, and always a hit!

Course Beverages, Brunch, Dessert

Cuisine American

Diet Vegetarian

Recipe Type Baby Shower, Bridal Shower, Christmas, Easter, Fruit, Juice, Kid-Friendly, Party, Summer, Thanksgiving, Valentine's Day

Skill Level Easy

Prep Time 5

Total Time 5

Servings Servings

Calories 166kcal

Author Angela G.

Equipment

Ingredients

2 liters raspberry ginger ale
24 oz pink raspberry sherbet

OPTIONAL ADD-INS

fresh raspberries for garnish

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Instructions

Add raspberry sherbet to punch bowl. You can scoop it out or add the whole block if you're short on time.
Slowly pour ginger ale over top about 5 minutes before serving.
Add optional fresh raspberries for garnish if desired.

Video

Notes

It's best to add sherbet scoops so that the punch is easier to serve but the block of sherbet will eventually soften enough to be broken apart with the ladle.

Nutrition