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Greek Veggie Tacos
These Greek veggie tacos are great for an extremely quick lunch or dinner without sacrificing flavor. They are healthy too!
Course
Dinner
,
Lunch
Cuisine
Mediterranean
Diet
Vegetarian
Recipe Type
Camping
,
Healthy Choices
,
Meal Prep
,
Summer
,
Tacos
,
Vegetarian
Skill Level
Easy
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Servings
Calories
518
kcal
Author
Angela G.
Ingredients
2
soft taco shells
2
tablespoon
hummus
4
slices
cucumber
quartered
1
roma tomoato
cubed
2
tablespoon
thinly sliced and chopped red onion
Leafy green lettuce
6
kalamata olives
2
tablespoon
crumbled feta cheese
2
tablespoon
Greek dressing
Instructions
Spread 1 tablespoon of hummus onto each soft taco.
Fill tacos with cucumbers, tomatoes, red onions, olives and crumbled feta.
Top with 1 tablespoon of Greek dressing on each and serve!
Nutrition
Calories:
518
kcal
|
Carbohydrates:
43
g
|
Protein:
13
g
|
Fat:
34
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
30
mg
|
Sodium:
1275
mg
|
Potassium:
404
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
783
IU
|
Vitamin C:
11
mg
|
Calcium:
269
mg
|
Iron:
3
mg