Preheat Crockpot to high while you prepare the onions, peppers and fresh herbs (OK to use dry herb). If using a dutch oven or soup pot, skip this step.
Place ground turkey, onion, peppers and olive oil in the preheated Crockpot or use a dutch oven over medium-high heat. Chop up ground turkey (or beef) as it cooks. Stirring occasionally, cook for 10 minutes or until turkey/beef is fully browned and onions and peppers are soft.
Add tomato soup, beef broth, diced tomatoes, bay leaves, Italian seasoning, and salt. Cover and cook for an additional 15 minutes.
Layer stuffed pepper soup over rice in a soup bowl then top with Parmesan cheese.