Deviled eggs make a great snack or appetizer that’s cheap, easy and feeds a lot of people. The best part about this recipe is that it’s easy enough for kids to make. Made with pickle relish, yellow mustard and mayo. A classic!
Bring water to a boil. Carefully add eggs to boiling water. Boil eggs for 10 minutes. Let sit for an additional 10 minutes.
Peel eggs & cut in half. Remove yolks and set aside in a bowl. Arrange egg-halves on a platter.
Mash egg yolks with a fork. Add mayo, mustard and relish. Mix thoroughly. Spoon yolks into egg halves (a melon scooper works great if you've got one). Sprinkle paprika on top and add a sprig of parsley to each egg.
Notes
Eggs will be easy to peel if you add them to boiling water. It can be tricky not to crack them doing this though! I use a strainer to slowly lower a few eggs as a time into the boiling water.