Southwest Corn Dip (Hot or Cold)
Delicious 7-ingredient corn dip made with southwest canned corn, taco seasoning, a blend of cheeses and fresh green onions. A popular appetizer for holiday parties, summer barbecues, and football season. Perfect for hot summer days or enjoy it warmed during the cold months!
Servings 8 Servings
Calories 292kcal
Equipment
Ingredients
- 30 oz southwest corn w/ poblano and red peppers (2 cans)
- 1 cup shredded cheddar cheese or sub with cojia cheese
- ½ teaspoon taco seasoning more or less to taste
- 2 tablespoon sour cream
- ½ cup mayo
- ½ cup cream cheese see Notes
- 4 green onions chopped (reserve some for garnish)
- 14 oz tortilla chips for dipping
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Instructions
- Add corn to bowl. Drain excess liquid from southwest corn and add to large mixing bowl.
- Blend together dip ingredients. Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese and chopped green onions (reserving a few for garnish). Toss until well mixed.
- Serve with chips. Spoon dip into a serving bowl and place tortilla chips around the bowl, on a large plate or platter for dipping. Top dip with a sprinkle of chopped green onions for garnish.
Video
Notes
- Use whipped cream cheese or let cream cheese get to room temperature in order to more easily blend it with other ingredients.
- I like using cheddar cheese in the dip, but you can add crumbled cojita cheese on top for more authentic "street corn" style flavor.
Nutrition
Calories: 292kcal | Carbohydrates: 20g | Protein: 7g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 424mg | Potassium: 204mg | Fiber: 2g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 1mg
