Spaghetti-Stuffed Garlic Bread

Spaghetti-stuffed bread is a yummy way to use up leftover spaghetti. An easy dinner, work lunch or tasty appetizer made with Italian bread, garlic, and tomato sauce. Season with herbs and add cheese and toppings! Ready in 10 minutes and a great way to turn leftovers into something new and exciting.

Course Dinner

Cuisine American, Italian

Recipe Type Camping, Fall, Football Food, Kid-Friendly, Pasta, Quick Dinner, Served Hot, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 5

Total Time 10

Servings Servings

Calories 396kcal

Author Angela G.

Equipment

toaster oven

Ingredients

1 large loaf Italian bread
4 slices Havarti cheese
¼ teaspoon garlic powder
¼ teaspoon Italian herb blend
¼ teaspoon dried parsley divided
1 cup cooked spaghetti noodles
½ cup spaghetti or pizza sauce
Grated Parmesan cheese to taste

Instructions

Hollow out the loaf of Italian bread using a serrated knife by making a shallow, diagonal cut all along the outside perimeter of the loaf. Pointed the tip of the knife towards the center of the loaf until the top of the loaf is cut free. Remove and set aside.
Layer slices of Havarti cheese into the bottom layer of the loaf. Sprinkle with garlic, Italian herbs, and parsley.
Toast bread in a toaster oven or oven at 425˚F for about 3-5 minutes or until cheese is melted and bread has golden brown edges.
Toss together cooked spaghetti noodles with sauce and heat for about 2 minutes, until hot, using the mircrowave.
Layer hot spaghetti and sauce on top of toasted bread. Top with Parmesan cheese to taste and a sprinkle of dried parsley for garnish.
Note: If adding an additional layer of melted cheese and/or toppings, Add these now and broil for just 1 minute until toppings are warmed and cheese topping is melted.
Slice and serve warm.

Notes

Bake in the oven or use your toaster oven.
No need for a baking sheet, place load directly on the oven rack.

Nutrition