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Spicy Jalapeño Mocktail
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Spicy Jalapeño Mule Mocktail

This Spicy Jalapeño Mule Mocktail recipe is made with ginger beer, lemon juice, agave nectar and fresh sliced jalapeno peppers. Delicious and alcohol free!
Course Beverages
Cuisine American, Mexican
Recipe Type Alcoholic Beverage, Cinco de Mayo, Jalapeño, Lemon, Memorial Day, Served Cold, Spicy, St. Patrick's Day, Summer, Summer Snacks
Skill Level Easy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 148kcal
Author Angela G.

Equipment

Ingredients

  • 8 oz ginger beer
  • ½ lemon juiced
  • 1 tablespoon agave nectar
  • 4 slices jalapeño pepper
  • crushed ice

Instructions

  • Fill a copper mug or lowball cocktail glass or copper mug full with crushed ice.
  • Add ginger beer, lemon juice, agave nectar and jalapeño slices to glass.
  • Give it a gentle swirl then and serve.

Notes

Stir using a fork or swizzle stick.

Nutrition

Calories: 148kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 17mg | Potassium: 36mg | Fiber: 1g | Sugar: 35g | Vitamin A: 76IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 1mg
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