Sweet Chili Chicken Stir Fry

Easy 5-ingredient Chicken Stir Fry with Noodles

Sweet Chili Chicken Stir Fry

This easy, 5-ingredient chicken stir fry is so simple and delicious too! Made with chicken, frozen stir-fry vegetables and noodles in a sweet chili stir-fry sauce. Take-out taste, homemade, in under 15 minutes! A quick and easy weeknight dinner idea.

Course Dinner

Cuisine Asian, Chinese

Recipe Type 5-Ingredient, Chicken, Healthy Choices, Kid-Friendly, Meal Prep, Noodles, Quick Dinner, Rice Dishes, Served Hot, Skillet Dishes, Summer

Skill Level Easy

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Calories 444kcal

Author Angela G.

Equipment

Ingredients

2 cups cooked stir fry noodles or rice
20 oz frozen stir fry vegetables
¼ cup cooking oil optional*
½ cup stir fry sauce
¼ cup sweet chili sauce
1 lb diced chicken chopped

Instructions

Prepare noodles or rice according to package directions.
Heat oil in a large skillet, dutch oven or wok over high heat. Cook chicken, stirring continuously to brown all sides.
Add vegetables and reduce heat to medium-high, stirring frequently for about 3-5 minutes or until vegetables are brightly colored and most of the water has evaporated.
Add sauces and stir. Reduce to medium heat. Let simmer for 5 minutes.
Serve chicken and veggies over noodles or rice.

Video

Notes

Frozen vegetables will pop quite a bit in hot oil, so carefully add them to the pan and cook them until they are bright in color. It's important to continually stir so they cook evenly.
To save time, start with pre-cooked noodles or rice. Or set up the noodles or rice to cooked while you stir frying.
If you'd like some extra flavor, cook until you lightly brown the outsides of the vegetable skins.

Nutrition